Found this place on trip advisor after having gone around town with everything being closed for the season. This place serves fresh local food. If they don't get it fresh, they won't make it. All their meats are wagyu (that's their speciality) Really good food, wonderful service and clean. The owner (Jeffery) is also the chef. This is a good thing because you can guarantee that to improve his business, he'll only serve the best food. The place was very quiet though but that's probably because it isn't the season.
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