It is steak house but be warned, the chef does not season the steaks at all as they are being cooked. The waiter said that is why there is salt and pepper on the table. I am sorry, but to pull the flavor out of meat you must put seasoning on it as it cooks. If a person cannot have salt, then ask the chef not to add it, You don't tell the customer to season his steak after it has been cooked. Anyway, I asked for my filet to be medium rare and it came out medium. The salad I ordered was very large and very good but this place is pricey.