We went to the restaurants for breakfast and dinner. I was hesitant to go when I read the review on the Trip Advisor, but was actually surprised when the food was good. Again, the price point was expensive, but when I go to a 4 Star resort, that is what I expect. Our server for dinner was a nice young blonde girl who explained the menu to us, was super attentive, and had a bunch of great suggestions. The chef sent us out a little complimentary bite to eat, I had the steak and my wife had the trout. Both were hot and well prepared, not over the top, but still good. We finished the dinner with a cobbler and ice cream. Our waitress told us that most of the vegetables came from the garden and the meat was all local. It was a nice touch. One thing we noticed is that the gratuity is added to the bills. Watch out so you don't double tip.