Upon arrival we were offered to be seated in the dining room or on the sun porch--we chose the sun porch. Good choice. It was still light out, so we had a pleasant view of the gardens and pond. Our waitress was friendly and polite. We began with drinks from the bar then our meal. I was surprised that a green vegetable addition to my entree was $2.00 (considering prices) although they do include a small side salad with your dinner. Service time was just what i would expect for cooked-to-order entrees, it did not seem like a long wait to me. I had the chicken du jour, my husband had the strip steak. The food was delicious. My chicken was tender, decent size and hot, served with a generous side portion of pasta. My husbands steak was tender and tasty. We were not disappointed and were full by the end of the meal. I would definitely go to the Anvil again.
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