Had the fish fry, could tell the fish they used was a nice product, but it was completely ruined by the oil they Friday in. The entire plate tasted of burnt oil. At first we thought it was that the fish was fried too long, so we ordered more asking for it to be lightly fried. Before the waitress even set it down both my wife and I could smell that it was the same even though it had a wonderful golden brown crust. In addition to the fish, the homemade fies were limp and unseasoned and the coleslaw was oddly sweet, almost like pistachio fluff. Being Pi Day, we had to try the pie that they get from their sister restaurant, supposedly on a daily basis. Again disappointed. Crust was chewy, not flaky. Blueberry filling was homemade, but would probably have been better if it came from a can. At least the ice cream with it was decent, not fantastic, but passable for homemade. The best part of the meal was the Marilyn and Mary salad that I ordered. Simple fresh vegetables tossed in a homemade Italian dressing, looking back I wonder how that wasn't screwed up to. Won't be back, and can't recommend. Please, please by better fryer oil though, the cheap overused oil killed any chance my meal had.
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