Ethel's is simply delicious! Order anything and everything on the menu....you won't be disappointed. The craft every dinner with care and thought. The specials each day are unique and exquisite. We had the mushroom pesto pizza (which they can make gluten free along with many of their other pizzas, pastas and dishes) as an appetizer, which was so delicious, we went back at the end of our trip to buy a few to eat on the road (cold the next day--still awesome). We then had the fresh fish catch of the day, and we also tried their salads and a beef dish. Sally and Bill are the husband/wife team, and they see to your needs and wants! The quaint bar area is stocked just enough, complete with rotating selections of beer on tap. The decor and ambiance sew up the experience as one worth repeating. The only drawback? Not open for lunch! I could have eaten three more meals during our stay there, if we could have gotten lunch. :-)
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