My husband and I stopped here after spending Saturday at Antietam National Park. It was a full house but we found a place to sit and got our menus and beverages right away. There was not a lot of wait staff, just the bartender and one other guy, but they seemed to have things under control. I ordered a Reuben. As far as I am concerned, there are 2 ways to make a Reuben; the right way and the wrong way... They so got it right! My husband ordered the burnside panini and he says "REALLY good". We also got boneless wings which were also delicious. All in all an excellent experience.
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