My husband and I came here on a Tuesday, with early reservations made that same day. Upon arrival, we waited about 10 minutes before being seated. It was worth the wait as our table was right up against a window facing the bay. We ordered the crab cocktail to split. Plenty of fresh crab to share and the cocktail sauce was superb. My husband had the salmon while I ordered the seabass. They were both excellent and I think the salmon may have been the best prepared piece we've ever tasted - it simply melted in your mouth. The service was impeccable. Once the wallet recovers, we will be back for sure.
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