Really nice and cozy hotel in Downtown San Francisco.
Some people visiting San Francisco you might not want to be situated in Downtown SF because the more upcoming neighborhoods might be more interesting. But I think if you're visiting as a tourist, Downtown is still a good place to start your days and explore the city from.If you then also like the smaller, intimate hotels which have a mix of old architecture and modern rustic design, then Mystic Hotel by Charlie Palmer is a good place to go.
Also the people working there are all very friendly and breakfast for it being complimentary was quite good (serving bagels, musli, fruits, toast bread, coffee...).
Unfortunately I didn't get a chance to test the bar called The Burritt Room, it's tucked in the back of the hotel and looks like an old fashioned gentleman's bar.
Only downside, it can be loud depending on which room you book. As it's an old building (with all the advantages like raw brick walls etc.) windows are quite thin.
- Official Description (provided by the hotel):
- Mystic Hotel Union Square San Francisco by Charlie Palmer is a smart, sleek retreat situated in the heart of the city's busiest neighborhoods. Conveniently located just one block from the iconic cable car line in the middle of three key destinations – Union Square, Chinatown and the Financial District — Mystic Hotel offers a convenient, comfortable and unique modern boutique hotel experience in a historic location. With a contemporary look and feel, our accommodations are designed to reflect the changing need of today's traveler. Enjoy high-touch service and an ideal Union Square location, perfect for travelers looking to experience all the adventures of San Francisco. Like a private club, enjoy handcrafted cocktails in the Burritt Room, the intimate film noir-inspired bar named for Burritt Alley, where detective Sam Spade's partner Miles Archer was gunned down in The Maltese Falcon. Then, step into the speakeasy vibe of renowned Chef Charlie Palmer’s adjoining Burritt Tavern, where walled-in and curtained booths create dark corners for private conversations and Executive Chef Luke Knox turns out classic food like steaks and chops done right. Knox also takes advantage of Bay area's tremendous green markets as well as the extraordinary offerings from local food artisans in menus built around prized regional specialties from Dungeness crab to West Coast oysters. That's what we like about San Francisco: it's up to the minute and still in the moment. ... more less
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- Also Known As:
- Crescent San Francisco Hotel San Francisco