We went in because this restaurant seemed to be a favorite with Chinese customers and the menu in the window was mostly in Chinese. The main menu was in english to our relief and the food was very good. The only surprise was the "clay pot vegetables with bean curd" - it was actually a steel pot and there seemed to be a lot of bean curd and not many vegetables but that might be what the dish is all about. Since the bean curd was a lot like soft tofu I wasn't a fan. Other than that the meal was excellent, we ate at 8:30 PM an at 9:20 the waiter reminded us that they closed in 10 minutes but that wasn't a problem as we were just finishing up.
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