While it is the best bakery in America, according to Bin Apetit, there's a little bit of a line to get to the delicious goodness of the flaky, fresh pastries. I would say try two varieties of croissants, but split them. They are incredibly rich. I'm a fan of the plain and chocolate. The almond I recently got, had a little too much frangipane in it. Worth a few minutes in line though!
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