We heard the news of the selection of Arsicault by Bon Appetite as the best new bakery in the US so we went early that first Sunday and stood in line with the multitude and the news cameras and scored our maximum allotment of croissants, chocolate croissants, almond croissants and ham and cheese croissants. They were all delicious but my favorite was the ham and cheese croissant - sooo good. The regular croissants were the flakiest I have ever seen or tasted.
Now that the crowds have died down my husband stopped by and picked up another batch last week-still delicious. Make your way here you won't be disappointed.
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