Heard it from watching the news on TV so I had to make the one hour trip from San Jose. Definitely the best in term of crunchy, fluffy, soft and chewy all rolled in one croissant. My family of four all agreed Arsicault is amongst the best we've had including the bakeries we've tried in France and Korea (I love Paris Baguette in Korea). The almond croissant is sweeter than Paris Baguette but, as I said, the dough is just so good, I'm OK with extra sweetness. The chocolate was heavenly. However, the plain croissant was so, so good that I don't need any extra fillings or flavor to go with it.
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