Dined at Spruce on a Sunday night. The menu items looked great and did not know where to start. I finally decided on CHARCUTERIE, a perfect shareable plate. Followed by FISHERMAN’S MUSSELS. I love mussels especially in beer or white wine. These were cooked perfectly and I soaked up the Fume broth with my baguette. Know that this is very expensive, but I would suggest to try it if you are willing to pay.