The husband and I went for it. Starting with the breadsticks with salsa verde. OMG, addictive! Onto the menu. I was so mesmerized by our very Italian waiter that I had him help us along - the menu uses words from the food thesaurus so I deferred to Mr. Handsome. Grazi. on his urging we agreed to the hamachi appetizer as well as the burrata with brassicas (little brussel sprouts and other cruciferous gems)- I was unsure if that was a good combination but because they utilize those big word tiny vegetables and pickled jewels studded with pomegranates they both were special and delicious and worked together. We then shared a pasta dish that included butternut squash (it is winter.) Delish. We want more. Main Courses: me: The scallops - perfectly seared and sitting on a broth and more healthy fare - superb. Husband: truffled coated short rib, its popularity clearly warranted. We'd come this far so it was onto gelato and cookies. The cookies stood out as they seemed authentic and were a perfect accompaniment. So full, so happy.