Outstanding food and service, do not miss the piastra roasted octopus - it's to die for!
Four of us dined at Perbacco, the first time for all. We started with the octopus, risotto and Hamachi. The octopus was brilliantly roasted with a wonderful texture, the risotto fragrant and cooked just right. We felt the Hamachi was a bit on the 'blah' side, but good nontheless. Our entrees consisted of the Branzino (cooked to perfection), the seared sea scallops (delicious), Cunij (braised rabbit - AHmazing!) and the truffle crusted short ribs (Brasato - incredible). We were delighted to see the restaurant offered one of our favorite white wines - Stag's Leap Karia. We finished our culinary experience with dessert: the candied hazlenut cake, and the vanilla white chocolate mousse. Did we die and go to dessert heaven? Both were delightfully fresh and just a tad bit decadent. Much to our delight, we were offered four hazlenut cookies wrapped in a deliciously light meringue. Naturally, we did not turn them down!
Several reviewers stated the tables are a bit close together. This is true, but never once did we feel like any other conversations were encroaching on ours. Perbacco is a must, a truly memorable dining experience. Not only is the food well above mark, the staff is top notch and should be commended for their excellence.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.