Nicely located restaurant between Michael Mina and the Tadich Grill. Perbacco has an extensive selection of wines although slightly overpriced. The service is top notch, the brick walls along with the open kitchen give a nice atmosphere to this downtown restaurant. However there is room for improvement in the food. My grilled octopus was too salty and not blackened as I expected. Added salt in this appetizer in not something I expected nor enjoyed. The main dish was a much better. The duck breast was perfectly cooked and seasoned wonderfully. The mood improved with each bite. The desserts are well prepared and very tasty as well. Overall, it was a good experience but I won't go back for the octopus.
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