We absolutely loved Saha. So much so that we would have gone back for dinner again if we'd had the opportunity! Our server Ryan was super adorable and very helpful in guiding our ordering. We shared a bottle from a Lodi winery called St. Amant (beautiful), and also shared an appetizer of hummus, made in the Yemeni/Israeli style, which is more lemony than garlicky, and totally delicious. We followed that with the mushroom pate (omg, so good), the stuffed avocado (even better). As a vegetarian, I was beyond happy, but my dinner companion is an omnivore and was equally delighted. I wish I could go there for dinner tonight!