Three of us for Sat. night dinner - EARLY - 6:00. It is basically incredibly overpriced tappas - mostly vegetable dishes made to sound chic. The ambience is o.k. We waited forever for service. At least a half hour between dishes. Couldn't find anyone for a drink refill. 4 total glasses of wine and a fish (very spicey- no warning) soup along with vege tappas and our bill was over $250. They are trying too hard to be hip or different, but are missing the boat. Fried dough with garlic and sourcream? Yuck! Oily and awful. Couldn't even eat it. Really disappointed, and frankly ticked off. Need more "mainstream-ish" food for those who dont like sunflower seeds and kale for an entree!!! Don't waste your money here.