Since it was pouring rain and I was tired and hungry, display of folks crafting bread animals lured me into Boudin. Crowd downstairs led me upstairs. No one seemed particularly happy to see me, but I was told I could wait a long time or sit at the bar. Almost left while waiting for a menu and service, but due to fatigue hung on to order oysters, a Sauvignon blanc, and a basket of sourdough bread. All were great--wonderful oysters. Had difficulty paying bill--bartender refused to run my credit card, indicating I needed to wait for waitress. Waitress running around trying tp serve a large bar area. Clearly, the place depends on tourists being stuck in the rain. Gave a good tip, waitress working hard. But good oysters.