Welcoming staff though that seemed to trail off toward the end... had a nice beef carpaccio, only downside was too much parmesan which I left on the plate as double then was necessary... followed with the bucatini alla matriciana, which had a nice smell and taste, good ingredients were used, I could particularly tell about the pancetta, or bacon, with its great smoked, salty taste... too bad the bucatini used did not hold the sauce and the sauce itself was too liquid... it's the small things that make the difference... and likewise, for the final dish I had the mille foglie, which I should have assumed would not be done as delicately as I like it, because I am in America after all, and indeed it came filled with whipped cream as well as the rather too sweat custard cream, which again could have been made nicer. In the end was it bad? No, but I would rather try other dishes or visit another restaurant next time. Qualifications: I'm Italian
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