I was in the San Francisco area, and craving for exotic Salvadorian food, searched the web and found la Santaneca. A small, hole in the wall kind of restaurant with amazing food. I had a whole fried fish with salad, rice and beans, pupusas for appetizers, buñuelos, and plantains in molasses for dessert, all super good. This is a neighborhood restaurant frequented by locals it seems; it was great and enjoyed the experienced very much.
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