There's a reason the highest rated restaurant on Fisherman's Wharf is 220 out of 4600ish restaurants in San Fran. The whole area is basically a tourist trap. But, sometimes, you just don't care and we got a decent meal out of this place. I'm giving this place a 4 because I was able to custom build a dish that suited my tastes, otherwise, it's really a 3. The Halibut was drier (cooked longer) than I cook it at home, but, overall, very good. I had a side of fried shrimp to top off the meal. If not the best in San Fran, it was satisfying.
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