I always like walking into Escape for a quick and affordable slice of thin pizza. Basic pepperoni is always a winner, as are the pesto slices. If the pie is not right out of the oven they re-bake it for a bit to re-heat it. I've learned to ask them not to put it in the oven for their full-length of time because it gets too HOT (read: burns the roof of your mouth). Not many places to sit if the place is full - this is the only down-side of this pizzeria.