Stopped in one day when my friend saw the storefront and squealed, "Ooh, Flour! I have the cookbook!" That day we just had time for a (strong, delicious) coffee, but the next day we went back for more. I'm glad we did! In addition to another really good strong cup of coffee we split two of the savory tarts: a spinach/parmesan (good) and a tomato/goat cheese (even better). Filled us up! Felt like we'd had a stick of butter. But so worth it, especially walking all those San Francisco hills.
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