Belinda's macarons are the best!!! On par with Pierre Herme... Well of course, since she staged at Pierre Herme... Fluffy pieces of heaven.
Kouign Amann... Kouign Amann.. Kouign Amann... You must try these...To die for!
Also she's a stickler for presentation and display... Macaron sculptures on one wall, mechanical drawings of desserts on the other wall, and exceptional displays of baked breakfast pastries on one marble counter, and painstakingly gridlike organized layout of opera cake, mousses, tarts and parfaits...
Coffee bowls are huge! What's not to love?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.