We were recommended this a must go and we're glad that we did. We had dinner at around sunset time and the view was spectacular - we asked for a table by the window. The ambience and setting was wonderful. The presentation of our dishes looked amazing as well - we ordered the surf & turf; fish of the day; seafood dish; and tenderloin/bone marrow. What was disappointing was that while the "quality" and the presentation were both A+; the cooking of the food itself in terms of taste etc... wasn't very good. It's less than what you would expect in this class of restaurant - seems like a bit of a waste of the food if you don't have the right chef to cook it.
Overall, worthwhile to go once, but not for a second time because food is so so.
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