I was in Burma over Christmas and the food was no way near as good as this restaurant.
The staff were so gracious and helpful, their longyis immediately transporting me back to the temples of Bagan, the tapestries reminding me of Mandalay and the shrine to Buddha evoking a calm tranquillity. Bright and colourful, tranquil and calming the essence of Burma right in downtown SF.
Their fermented tea salad was excellent, fresh, zingy and tasty. The starters were imaginatively displayed, large and the ingredients wonderfully fresh - the dhosa was especially delicious. The mango chicken was really wonderful, the curries fragrant and full of flavour.
I can't wait to return, what a delightful find.
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