Was able to get seated on short notice. Table next to window overlooking docking area with commercial boats. Atmosphere was very nice, tables a little close together, live music very good but perhaps a bit loud. Enjoyed fresh sourdough bread, which we'd been looking forward to since landing in San Francisco. I got blackened seared Mahi Mahi, which was plentiful but not particularly flavorful; vegetables were good but not cooked well enough even though I asked for them to be steamed very well. One friend got pasta, which she said was just o.k. and another got the crab cioppino, which she enjoyed very much. Although messy, there was a lot of crab in the bowl and she said the tomato-based broth was very tasty. Service was pretty good and if the food had been more flavorful, it would have been a very good dining experience overall.
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