First off, the food here is fantastic! I' has here during bay-to-breakers in 2012, and it was so crowded. I thought it was the event; fast forward to aug. 2013. It's very crowded. It a small place, but extremely popular; because the food, beverages are great. The menu is diverse, and unique; I had huevos rancheros, which instead of salsa, it was covered in enchilada sauce--excellent. Even though it's crowded, service is good and you'll get your food fast. Another plus, they serve breakfast all day.