We went on New Year's Eve, so it was a prix fixe menu. The options were still outstanding, including a Baked Laura chenel goat cheese dish, the truffle risotto and creme brulee. The service was great, very quick and thoughtful. The price was reasonable. The atmosphere of the main section of the restaurant is quaint and warm. The patio though heated and spacious, was not very attractive and had an unusual smell on arrival. In the future, I would certainly request a table in the main dining area for improved ambience.