Went here on a whim, craving gooey and delicious fondue. Was really pleased by our experience. While the decor was a bit throwback and kitschy, it's a pretty accurate rendition of what a restaurant in small-town Switzerland is still like today (I go back once a year). The service was friendly and efficient, and the food was wonderful. The fondue was surprisingly lighter than we expected, with lots of flavor. We added the Alpine Delight, because what meal isn't better with cold cuts? A few Swiss draft beers and we ended up satiated and quite happy, all for under $100.
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