Our son treated us to A fabulous 4 course tasting menu for our 50th anniversary. After being seated the waiter delivered a small stool for my purse - great idea! Then arrived a little vodka mix drink to whet our appetites before tiny cheese puffs amuse Busch. Each delicious course, paired with perfect wine, included an elaborate description of the food, background of the wine, by the wait staff and wine expert (how to spell the other name!). I've eaten in best restaurants in the world. This one excelled. They even asked if we had any allergies or food we didn't like. To the waiter's dismay my husband doesn't like vegetables, and wanted French fries! Can you imagine. But his request was handled gracefully with roasted potatoes. I enjoyed yellow fin tuna, and especially the flour less chocolate cake with licorice ice cream. On our way out, we received a nicely wrapped box of biscotti.
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