My husband had the classic tasting menu and loved the cauliflower budino and the lobster panzerotti. He was not quite as enthusiastic about the ridged pasta and the truffle stuffed chicken breast. Although his dessert listed semifreddo with a drizzle of chocolate sauce, he asked for a "downpour" and it was very good! I had a 3 course prix fixe and one nice thing they did was give me a mini portion of the cauliflower budino so that I would not be sitting there with nothing at the very beginning. My selections were all terrific: hand made Tarjarin tossed with burro fuso (butter) and I added the white truffle supplement; venison loin with huckleberries in a spiced venison glaze and for dessert panna cotta with apricot gelee. One expects a dinner with this many courses to take quite a long time but there were also long waits in between courses. Thus the 3 hour experience lasted somewhat longer than at similar restaurants such as Manresa or Coi. But the service itself was excellent and the wine recommendation was very good.
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