I have to say this is one of the better dining experiences I have had in quite awhile. I wish I would have dined here much sooner. I felt like I could have been in Paris and the service was impeccable, understated and unhurried. All 4 of us got the 5 course meal selections and shared what people were willing to give up, which was a difficult task. I had one of the best preparations of Dungeness Crab I have tasted with the very crabby Dungeness Crab and Peach Salad. Also a star for the appetizer course was "Tasting of Passot Roe,” with Scallop Ceviche, Hamachi Sashimi, and Kusshi Oyster. A couple of other dishes that stood out were the Lobster and Mushroom Risotto with chunks of lobster, Duck Breast Coq au Vin medium rare and the rack of lamb nailed it. We were all slapped silly with the killer Bittersweet Chocolate Fondant. We opted for separate glasses of wine with the different courses and were extremely pleased with the choices and recommendations. If you live in the City or are visiting you have to go to this restaurant. There is a reason the San Francisco Chronicle rated this as one of only handful of 4 star restaurants in the city!