August 29th, 2007 - My boyfriend and I can't say enough about our meal at Frascati on the 23rd. We made a reservation about two weeks before our trip and would suggest it, since the restaurant is small. We were called earlier that day, to confirm. We asked for an upstairs table, since it is quite noisy, and that was fine. The wait staff were so friendly and helpful and the food was fabulous. From the warm fig and goat cheese appetizer, to the chicken and steak entrees and especially to the warm chocolate bread pudding dessert that was more than enough for two to split, we relished every morsel! We were in the city and in wine country for 6 days and this was our best meal of the trip. We can't wait to return!