We celebrated our son's birthday at Frascati's. He had learned about it through yelp with great reviews there. The wine selections are the highest quality, the food made to order, the staff wonderfully attentive and accommodating, and every request was met with alacrity and a smile. My dietary restrictions resulted in the chef creating a special order. We savored the duck, filet mignon, monk fish, and pork chop. Desserts we tried: artisan cheeses, chocolate bread pudding, panna cotta, and Bailey's cheesecake. Everything was perfect and delicious. We finished with vin santo, one of my favorites. Expect to pay around $100 per person for a three course meal with wine for each course, including tip. The restaurant itself is small, but the cuisine is magnificent!