It is hard to imagine how a restaurant can combine an excellent, interesting menu with incredibly good service....but here it is. Each server we had was truly excellent...always there when needed, performing as only a superbly trained professional can. From the moment the valet opened the restaurant door for us to departure we were immersed in professionalism and pleasantness.
The food was divine...from the lobster starter to the chocolate soufflé. Our filet mignons were prepared with a delicious sauce, slightly crisp on the outside and perfectly cooked inside. Portions were ample and appropriate: none of the pea-sized portions that other "celebrity" chefs underwhelm you with.
Go, and enjoy every moment!