After eating House of Prime Rib, I decided that I prefer steak over prime rib. But eating there, in its dated interior, is a nice experience. They make a salad and cut your meat tableside. But since I'm on a gluten free diet, I couldn't eat most of the sides. I would have loved an extra serving of mashed potatoes to make up for what I couldn't eat, but the server never returned.
I am glad I went to say I went, but I wouldn't go back.
Tip: Be sure to make a reservation before you go to SF! I made mine about 2 weeks ahead of time and there were very few options available -- had to eat at 5pm (when they opened).