We looked forward to dinner at the EOS restaurant, given the good reviews. The meal started well with an excellent organic salad, but disaster struck when the main course hanger steak arrived. We can only guess that the cook had failed to taste the Belgian Beer sauce, as it tasted as if he had emptied an entire black pepper mill into the sauce.The main course was rendered inedible by the overpowering sauce.
In addition the presentation was not attractive, with a small mountain of sliced steak and potatoes crowned by large onion rings.
The management did not charge us for our mains, and we left with