We love having brunch at Zazie, and even though its reputation for great food will grow with positive reviews (thus making the lines longer) it would be a shame to not wax poetically about it.
There's always a line there, but it feels like it moves quickly. Marco tries hard to seat the guests as quickly as possible, handing out lap blankets for those who are content to sit outside on chilly SF days. We ordered Florentine eggs and a large order of ricotta pancakes with lemon curd and raspberry sauce (*gasp*) which we happily devoured. EVERYTHING we have ever tried at Zazie was fabulous!