Make reservations in advance though because it's popular and fairly small. If you like to see the chefs in action, sit at the bar or in the front room. I find it too distracting and I can't hear across the table. I prefer to sit up in the back, which is only slightly less noisy. The far back garden view room is the best if you want to converse. But it's all worth it, no matter where you sit. Known for it's amazing fried chicken, and the "Truck Stop" corn on the cob is unique and always tastey. Absolute best is the "Drunken Mac n Cheese." Never fail to order it.
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