My husband and I visited Aziza in late September, 2013. I made a reservation a week in advance via opentable. The atmosphere is lovely, low-key, if a bit warm. The staff were just wonderful and our food was very good. My most memorable dish was the salad I ordered to start - it had unusual ingredients and was very refreshing. I did not love the duck confit, as it was on the sweet side; however, the menu did say that it had raisins, so I should have known. My husband ordered lentil soup to start and lamb shank for the main course - they were both delicious! We also ordered dessert and a bottle of wine - we were not disappointed! We found a real gem for our next trip to SF!