We've started coming here every couple of weeks - mostly because the wine list is so fabulous and the wine pairing recommendations from Chef Phillipe are always perfect. It's hard to find decently priced wine lists that are centered around French wine in San Francisco, and the owner has lovingly crafted a very exciting list. I also like the very attentive and Old World service. I have never once thought, "Where's our waiter?" while eating here. I stick to seafood here -- adore the Trio of Salmon appetizer with capers and egg and the mussels are very well-executed. The cheese plate is generous and delicious.
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