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“A delight from beginning to end”
Review of Chapeau!

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Ranked #209 of 5,711 Restaurants in San Francisco
Certificate of Excellence
Price range: $0 - $80
Cuisines: French
More restaurant details
Restaurant details
Good for: Special occasions, Romantic
Dining options: Late Night, Dinner, Breakfast, Reservations
Neighborhood: The Richmond
United States
Level 4 Contributor
25 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“A delight from beginning to end”
Reviewed July 8, 2014 via mobile

Based on TA reviews we booked here as our grand finale dinner on our last night in SF. We arrived a bit early for our reservation and Phillipe greeted us in a warm, welcoming and gracious way, seating us at a high top table with water and a fine wine list while we waited for our third party to arrive. The place was full, vibrant with well choreographed attentive and efficient service. The ambience, attention to detail and cordial response and suggestions to our questions was a delight. Then there was the food...omg. Amazing flavor combinations from sweet to savory to delicate... All masterfully combined and presented beautifully. Pascal was very knowledgeable suggesting wines and cordials to pair along the way. For firsts we had trio of salmon, the pear tart, the escargot.... All great. For entrees we had the cassoulet, the boullibase and the skate also excellent. Desserts included special of the day lemon tarte, the Napoleon which was delicate and decadent at the same time, and the trio of sorbets. When I couldn't decide between the Napoleon and the French toast Phillipe suggested the Napoleon... Then later brought out the french toast! Fabulous all around. We were there from 7:30-11PM, felt genuinely, graciously and affectionately attended to from beginning to end.Clearly Phillipe and his staff love what they do and it shows! We will be back!

Thank Susan G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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221 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Vancouver, Canada
Level 3 Contributor
15 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Great food+hospitality+poetry=a great experience.”
Reviewed May 17, 2014

A short cab ride from the CBD, this gem is worth the taxi fare!

The menu items encompasses very well executed French cuisine. Wonderful flavours ... I thoroughly enjoyed my Salade Landaise. As far as hospitality Chef Phillipe seemingly appears out of nowhere to welcome you and to ensure you are enjoying your experience. In our case, he picked up very quickly that we are French speaking which resulted in several visits to our table during which Phillipe recited his own poetry.

The evening was most enjoyable, the food was great and left us feeling like we hit the jackpot when choosing Chapeau. Chapeau Mr Phillipe!

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank YVR-Christine
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Redwood City, California
Level 4 Contributor
39 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Elegant Dining!”
Reviewed April 1, 2014

I have been to Chapeau about 4 times now and it used to be one of my favorite restaurants in San Francisco! My husband and I had our first date at this restaurant and it was so romantic. The tables are set properly and they make sure that you are taken care of.

The food we had here (prior to merging with Clementine) was excellent! Starting from amuse bouche to the dinner everything was simply delicious. Some of my favorites are Trio of Salmon, Salade Landaise and Bacon Wrapped Pork Tenderloin. The balance of flavors in the food is very well done by the chef. Also, not to forget the desserts! Warm Valrhona Chocolate Cake just superb!! Must try each time you go there :) They even gave us extra desserts cause they found out that it was our first date. The servers were very friendly and the chef personally greeted each table.

Chapeau! is now merged with Clementine so I feel like a few things have been compromised. The space is not big enough for all the reservations they have accepted, the place is overcrowded! The service seems to be a bit chaotic as well, not as top notch as it used to be where the chef would come speak to each table individually and ask how the food is. I wish they work on their shortcomings and make it as lovely as it used to be.

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Toofie05
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 5 Contributor
78 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
Reviewed March 18, 2014 via mobile

I was recommended to go to Chapeau at my next visit to San Francisco. What a good idea! I truly got a new favorite over here! A bit remote location, but the atmosphere and the food was worth the while finding it. The chef greeted me welcome, so I chose his full menu of the day. An excellent choice paired with superb wines. The champagne should not be served in the tiny flute glass at a place like this. Larger glasses please! A great Sonoma Cab was though served in a wide nice glass. I will definately be back as soon as possible.

Thank Haugan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 2 Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Great meal with my family”
Reviewed February 6, 2014 via mobile

We loved all the food and the people were very friendly. I definitely will go again sometime. The filet mignon was excellent and for dessert I recommend the French toast.

Thank TimFlanagan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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