Based on TA reviews we booked here as our grand finale dinner on our last night in SF. We arrived a bit early for our reservation and Phillipe greeted us in a warm, welcoming and gracious way, seating us at a high top table with water and a fine wine list while we waited for our third party to arrive. The place was full, vibrant with well choreographed attentive and efficient service. The ambience, attention to detail and cordial response and suggestions to our questions was a delight. Then there was the food...omg. Amazing flavor combinations from sweet to savory to delicate... All masterfully combined and presented beautifully. Pascal was very knowledgeable suggesting wines and cordials to pair along the way. For firsts we had trio of salmon, the pear tart, the escargot.... All great. For entrees we had the cassoulet, the boullibase and the skate also excellent. Desserts included special of the day lemon tarte, the Napoleon which was delicate and decadent at the same time, and the trio of sorbets. When I couldn't decide between the Napoleon and the French toast Phillipe suggested the Napoleon... Then later brought out the french toast! Fabulous all around. We were there from 7:30-11PM, felt genuinely, graciously and affectionately attended to from beginning to end.Clearly Phillipe and his staff love what they do and it shows! We will be back!