Very friendly and attentive staff, nice atmosphere, good drinks, but a hit/miss with the food. The bar serves outstanding cocktails - with a nightly mixture of their own design which is always fun to try. The starters were very good - tuna tartar and sea scallops - but the main course (halibut) was a bit disappointing; perhaps the starters got our hopes too high. The fish was cooked well, but it was not seasoned at all and the tomato sauce it sat upon was very spicy - overwhelming the fish. I would definitely recommend this restaurant to friends visiting the city, but advise them to not try the halibut.
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