An American friend describes things she likes as 'Awesome' so in homage to her, I have to describe a recent visit to Southpaw as 'Really Awesome'. Took a bus alon Mission from my hotel to 18th Street and walked a few yards to the restaurant. From the outside it is quite anonymous with low key storefront. Inside is vault of a room in the industrial style. The menu is interseting almost boutique BBQ compared with Memphis Minnie's. I had Smoked an Chopped Whole Hog with spiced pumpkin and coleslaw as sides. The pork was extremely well seasoned and tasty as were the sides. One of the best pieces of BBQ cooking I have ever had. Added to this local craft beer and the place is a winner. Definitely my best find in San Francisco fro a longtime
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