This Pier 7 restaurant has a great ambiance and magnificent views of the San Francisco Bay which was perfect for a great lunch. I chose the the Skuna Bay King Salmon that was wood even roasted with a mild serrano aioli sauce and Tuscan kale which paired excellently with a Napa Valley Franciscan Estate Chardonnay - although a bit pricey venue, it was worth the experience. Without a doubt, I will return
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