The empanadas here are so good, there is really no comparison. With the soft, flaky baked dough being a great start to the fresh, quality, variety of fillings, this is a great place to stop for tasty treats!
We tried the Argentine beef, fresh spinach, sweet corn and five pepper manchego cheese. All were outstanding. Maybe the five pepper manchego had a slight edge with the incredible vibrant flavors involved.
To top it all off, the chimichurri sauce is so good it's a Spanish equivalent to a great pesto from Genoa.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.