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“Superb Empanadas!”
Review of Venga Empanadas

Venga Empanadas
Ranked #1,033 of 5,695 Restaurants in San Francisco
Cuisines: Argentinean, Latin
More restaurant details
Restaurant details
Neighborhood: Mission District
Description: Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. We also offer a wide selection of grab-and-go salads, soups and desserts, all made fresh daily. And don't miss our alfajores and medialunas, traditional Argentine treats, made in-house! Enjoy with a glass of beer, wine or sangria.
Dallas, TX
Level Contributor
183 reviews
80 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
“Superb Empanadas!”
Reviewed May 31, 2013

The empanadas here are so good, there is really no comparison. With the soft, flaky baked dough being a great start to the fresh, quality, variety of fillings, this is a great place to stop for tasty treats!
We tried the Argentine beef, fresh spinach, sweet corn and five pepper manchego cheese. All were outstanding. Maybe the five pepper manchego had a slight edge with the incredible vibrant flavors involved.
To top it all off, the chimichurri sauce is so good it's a Spanish equivalent to a great pesto from Genoa.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank rmcareer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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23 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Level Contributor
6 reviews
“Great food not to be missed”
Reviewed May 20, 2013

I went to Venga on an Aviital Mission food tour and tried 3 kinds of empanadas with 3 different sauces. Wow baked not fried and so good! I would highly recommend this restaurant.

Visited May 2013
Thank wessj0
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Denver, Colorado
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“So, so good”
Reviewed March 5, 2013

We stopped at Venga as part of a food tour. Manuel came out to meet the group, and he gave us a quick demo of how to make empanadas. He served three varieties to our group - Argentinian beef, chicken and a pepper/cheese - which were all delicious, especially when dipped into the house-made chimichurri and chipotle sauces. Worth a visit!

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank AmyinDenver_3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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