We wandered into Fino unannounced on a Friday night and luckily got a table. After we were seated, I heard them telling people that it was over an hour wait.
We had the Bruschetta for an appetizer. I eat Bruschetta often and I think this was the best I've ever had, really delicious. Followed that with a seafood linguine - nice, juicy scallops and big, tasty shrimp in a lovely light garlic/butter/wine sauce. Perfect--I don't eat a lot of heavy, buttery sauces and this was just right. My son had a mixed seafood pasta that was in a tomato based sauce. Also delicious - salmon, scallops and shrimp.
We would definitely eat here again the next time we're in San Francisco.
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